Sugar-free Chocolate Walnut Truffles – Raw and Vegan
You won’t believe these truffles are raw, vegan and sugar-free. Feel free to substitute other nuts for walnuts such as hazelnuts or cashews. Takes about 15 minutes to prepare and they really taste like chocolate truffles.
Requires a food processor. Makes about 18-20 truffles.
1 cup raw walnuts
1/2 cup ground almonds
2 tbsp cocoa/cacao powder
1 tbsp cacao nibs
10 pitted dates
5 tbsp almond milk
Blend everything in food processor. Add a little more almond milk if needed.
With clean hands, roll the mixture into small balls.
Roll each one in dried coconut, sesame seeds or ground almonds.
Refrigerate before serving
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